120 E 161st St, Westfield, Indiana 46074
P. 317-600-2807
Hours: M-F 9-4pm
Garden
Brewing
Hydroponics
Services
Chickens
Bees
Additive List
Grain List
Hop List
Malt List
Yeast List
Cheese Making
Wine Making
Beer Equipment
Beer Yeast
Belle Saison, (Saison-style beer)
Bry-97, (American West Coast)
CBC-1, (Cask & bottling conditioning)
M03 New Castle Dark Ale, (British ales)
M20 Bavarian Wheat
(Hefeweizen, Kristal Weizen, Dunkel Weizen)
M27 Belgian Ale, (Belgian Ales)
M44 US West Coast, 
(American pale ale, Double IPA, Imperial stout)
Munich, (Wheat)
Nottingham, (High alcohol specialty)
Safale S-04, (English ale)
Safale US-05, (American ale)
Safbrew WB-06, (Wheat)
Saflager S-23, (Lagers)
Safbrew S-33, (Bottle conditioning)
Saflager W-34/70, (Lagers)
Safbrew T-58, 
(Belgian type wheat beers, Trappist)
Safbrew Abbaye, (Abbaye type)
Windsor, (Pale ale to porter)
Yeast List
If you want to brew it, we have the yeast for it! From American West Coast to the common US-05 American Ale. We currently carry a large selection of dry yeast kept in cold storage. We also have yeast for wine making, champaign, cider and liquor distilling.
Wine Yeast
71B-1122 (Fruity Wine)
Bourgovin RC 212 (Dry Red)
D47 (Dry White/Blush)
K1-V1116 (Dry White/Aged Red)
Montrachet, (Dry Red/White)
Champaign Yeast
EC-1118 (Champaign)
Pasteur Champagne

Cider Yeast
M02

Liquor Yeast
Turbo (Distilling)
Classes
Compost/Rocks
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